our very own dessert

October 26, 2009 § 2 Comments

i’m so gonna try to cook this.
Bubur Kacang feat. Durian

pic courtesy : google

i taste ’em at kenduri i attended today. love it! nice, perfect dessert.

i always love the scene of kampung makan-do, comfortable and so welcoming.
and the foods…simple yet tasty. and most importantly stomach-friendly.

thanks & congratulation to my friend, Roseli and his newly-wed Mrs.
May Allah bless your new life and grant the best for you.


§ 2 Responses to our very own dessert

  • kakchik says:

    have you try making it? in my family bubur kacang is one of our fav for afternoon tea but always without featuring any add on such as durian. all of us have diff ways of eating the bubur. i like eating it with bread, my husband eat it naturally, my sisters love to add ice cube, my mom either eat it like my husband or add in some cendol, my dad love adding some rice and my nieces usually have banana slices in it. but the important thing is everyone loves bubur kacang.

  • ery kumagai says:

    salam kakchik.honestly, i never cook bubur kacang. hehe *blushed*but i do enjoy bubur kacang. normally i'd prefer bubur pulut hitam, with bland santan. not too creamy.and yes i like it with bread. such a filling meal i think 🙂

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